A unique array of dishes to satisfy every palate, the Stagecoach Inn Dining Room has a truly diverse menu selection. Chef Walter Imsler, Master Chef, prepares both historic dishes and more modern meals based on your taste. And our menu is still recited verbally as it was in the old days.
Certified Black Angus Beef, Vegetable, Potato, Green Salad, variety of Breads, Iced Tea, Coffee and Water.
150 year old recipe! An oversized serving of our famous Chicken Fried Steak with Homemade Gravy, Potato, Vegetable, Green Salad, Rolls, Iced Tea and Coffee.
Black Angus Steaks, Chicken, Ham or Seafood, all served with a Vegetable, Potato, Rolls, Iced Tea and Coffee.